I’m so glad you’ve stumbled onto Bubbles and Sprinkles. This has been a passion project in my mind for a while, and I hope it will serve as an inspirational outlet for all who share my love of cupcakes and champagne.

Each week I’ll explore a new cupcake recipe and pair with a Prosecco, Cava, Cuvée de prestige, Rosé– you name it, I’ll give it a try. Any recommendations? Please feel free to share.


“The thing about champagne, you say, unfoiling the cork, unwinding the wire restraint, is that is the ultimate associative object. Every time you open a bottle of champagne, it’s a celebration, so there’s no better way of starting a celebration than opening a bottle of champagne. Every time you sip it, you’re sipping from all those other celebrations. The joy accumulates over time.”

-David Levithan, The Lover’s Dictionary


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