Champagne Cupcakes to Sweetly Send off 2016

Happy New Years! May 2017 be exponentially better than its predecessor. As I catalogued my reflections and chose my resolutions for the coming year, I was able to find solace in many wonderful things that happened to me to this year. bubbles+sprinkles is taking on a life of its own, which is honestly the biggest blessing of all. Besides that, standouts included- running my first marathon, building houses in Guatemala for a week, helping to raise $50,047.80 for the Doernbecher Childhood Cancer Survivorship Program, setting personal record times for my 5k, 10k and half marathons, building and caring for the BEST friendships in the world, and pushing myself professionally at work. When you look at it like that, the positivity pebbles are present.

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The cherry on the sundae — err, cupcake, so to speak, was a second appearance on KATU’s Afternoon Live, this week. The request? Champagne Cupcakes to celebrate New Years Eve. Whether these came in handy for planned dinner parties, or because it truly was a year where you just needed to sit at home and eat 12, there is zero judgement on my end. Thank you Afternoon Live, SO much for having me, back on the show. I had a total blast. You can find the video and the full recipe for the cupcakes, here.  They’re yummy and boozy and DISCLAIMER- NOT meant for children.  

img_1368I do love me a good New Years Eve celebration. It’s kind of the unofficial holiday for my darling bubbles. This year, I chose to indulge in a delicious bottle of Perrier-Jouët Grand Brut. It was like an extra Chanukah/Christmas present to myself because it came in such a beautiful box! I’m a total minimalist and like to recycle whatever I possibly can, but this may be an exception 😉

Your Perrier-Jouët fun facts:

  • The company is more than 200 years old.
  • It was first made in Epernay.
  • A joyous union between Pierre Nicolas Marie Perrier and his wife Adèle Jouët are the power couple that developed this bubbler.
  • This stuff flew off the shelves in France, but wasn’t shipped to the US until 1837.
  • The iconic flowers that you see on the bottle (Cuvée Belle Epoque in France, Fleur de Champagne in the US of A) made their first debut at Paris at Maxim’s and Fauchon.
  • Perrier-Jouët owns almost 250 acres in Aÿ and Dizy in Vallée de la Marne; Verzenay and Mailly in Montagne de Reims; and Avize and Cramant in Côte des Blancs.

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Alright, nerd alert done. 

Jenna’s take:  It had spiraling bubbles down the side of the flute, (one more fun fact– that’s a good indicator that your chosen sparkling wine is ACTUALLY a Champagne) and a beautiful melange of apple, pear and citrus on the palate. You’ll get a little bit of butter on the finish, which is a great juxtaposition to the jolt of tartness on the first sip. It’s so crisp, and so light, and by golly- it was gone far too quickly.

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Hipster proof that I was very proud of this bottle, and very pleased with the evening that followed.

I hope that everyone has a wonderful start to 2017!

Xo,
Jenna

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